دسمبر ۲۰, ۲۰۲۴ شائع ہوئی 55 نے دیکھا Report Job
Duties and Responsibilities:
Food Preparation: Assist in the preparation and cooking of dishes, ensuring they meet quality standards.
Kitchen Support: Support the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating.
Ingredient Management: Help with ordering, receiving, and proper storage of ingredients.
Cleaning and Maintenance: Maintain cleanliness and organization in the kitchen, including washing dishes and cleaning equipment.
Quality Control: Ensure all food served is of the highest quality and consistency.
Recipe Execution: Follow and execute recipes accurately, adjusting as necessary based on the Head Chef's direction.
Safety and Sanitation: Adhere to food safety and hygiene regulations, including proper handling and storage of food.
Menu Planning: Assist in planning and developing new menu items under the guidance of the Head Chef.
Inventory Management: Monitor kitchen inventory levels and report shortages or needs.
Team Collaboration: Work closely with the kitchen team to ensure efficient and smooth operations.
Customer Service: Occasionally interact with customers to gather feedback and ensure satisfaction with meals.
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Delizo Restaurant
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