The Steward Supervisor at HRSG plays a pivotal role in overseeing the stewardship operations within the organization. This position is responsible for leading a large team of approximately 200 individuals, ensuring that all stewardship and sanitation policies are adhered to effectively. The Steward Supervisor fosters an environment of teamwork, accountability, and continuous improvement, while upholding the highest standards of operational efficiency and food safety. This role involves coordination of daily activities, effective communication with team members, and active problem-solving to enhance service delivery and compliance with health and safety regulations.
Responsibilities