Head Chef - Live Kitchen

Job Summary
We are seeking a highly skilled and motivated Kitchen Manager to oversee all aspects of our kitchen operations. The ideal candidate will ensure the highest standards of food quality and consistency while leading a dynamic team. This role requires a creative approach to menu development, strong leadership abilities, and a keen eye for cost management and food safety compliance. The Kitchen Manager will play a crucial role in maintaining an efficient and positive kitchen environment that meets both customer expectations and business goals.

Key Responsibilities
- Oversee the entire kitchen operation, ensuring that all food preparation meets established quality and consistency standards. This includes monitoring cooking processes, presentation, and portion control to deliver an exceptional dining experience.
- Develop and design innovative menus that reflect current culinary trends and cater to customer preferences. Continuously update offerings to keep the menu fresh and appealing.
- Lead, supervise, and mentor kitchen staff by providing clear guidance, training, and support. Foster teamwork and maintain high morale within the kitchen team.
- Manage inventory levels effectively, ensuring that stock is sufficient without excess waste. Control food costs by monitoring usage and minimizing spoilage.
- Ensure strict adherence to all food safety and hygiene regulations, maintaining a clean and safe kitchen environment at all times.
- Collaborate closely with the procurement team to source high-quality ingredients from trusted suppliers, balancing quality with cost-efficiency.
- Create and sustain a positive, efficient, and organized kitchen atmosphere that promotes productivity and employee satisfaction.

Required Qualifications
- Proven experience in kitchen management or a similar supervisory role within a fast-paced culinary environment.
- Strong knowledge of food preparation techniques, menu planning, and kitchen operations.
- Demonstrated ability to lead and develop a team, with excellent communication and interpersonal skills.
- Familiarity with inventory management, cost control, and budgeting in a kitchen setting.
- Comprehensive understanding of food safety standards and compliance requirements.
- Ability to work under pressure and maintain attention to detail in a busy environment.
- Proficiency in collaborating with procurement and suppliers to ensure ingredient quality.

Preferred Qualifications and Benefits
While not explicitly stated, candidates with culinary certifications or formal training in hospitality management will be highly regarded. Experience with innovative menu creation and a passion for culinary trends will be an advantage. Benefits typically include opportunities for professional growth, a supportive work environment, and competitive compensation aligned with experience.

This role offers the chance to lead a vibrant kitchen team and contribute to a memorable dining experience through creativity, leadership, and operational excellence. If you are a dedicated culinary professional with a passion for quality and innovation, we encourage you to apply.