Commmunicate shift priorities, goals and results with team members.2.Support the training of Outlet staff members as requested 3.Provide coaching and feedback to crew members 4.Making daily inventory sheets and wastage. 5.Arrange Staff Meal and coordinate with the Main Kitchen for timely provision of Food 6.Monitor staff late Attendance and irregularity prepare Outlet staff and Security Guard schedule.

1.Complain handling.
2.staff training.
3.achieving targets of sales.
4.staff rotation.
5.Controlling cost.
6.customer care.
7.working as a team.

Communicate shift priorities, goals and results with team members
2.Support the training of Outlet staff members as requested
2.Provide coaching and feedback to crew members.
3.Making daily inventory sheets and wastage. 4.Arrange Staff Meal and coordinate with the Main Kitchen for timely provision of Food 5.Monitor staff late Attendance and irregularity prepare Outlet staff and Security Guard schedule.

Managing staff schedules
Maintaining inventories
Communication

1. Handling cash
2. Making denomination.
3. Deposit sales on daily basis.
4. Making proper check out check in of guest bill

1.Working on excel sheets .
2.Making purchase requisition.
3.Purchase orders
4. Local purchasing
5. Maintain quality assurance
6. Communicating with vendors about product.
7. Good PR in Local Market

1.Guest handling .
2. Check in -check out
3 Take Reservations
4. Cash handling
5. Greeting
6. Brief about primises.