Quality Control-  Implement and oversee quality control processes to guarantee the consistency and safety and quality of food products.
Regulatory Compliance Stay updated on food safety regulations and ensure the company's compliance with local, national, and international standards.
Audits and Inspections Conduct internal and external audits of FSSC-22000,HALAL       PS3733 -2022 OIC/SMIIC 1-2019 and QMS to assess compliance with quality standards,and prepare for and manage inspections by regulatory bodies.
Risk Assessment- Conduct risk assessments to identify potential quality issues and develop strategies(CA/PA) to execute risks.
Implement standard operating procedures related to hygiene and integrated insect pest management.
Implement and utilize ERP software for all QA reports and records.

Implementation standard operating procedures related to Hygiene and integrated insect Pest Management. 
Development & implementation of QMS (ISO90012015) and Halal Food Management system PS3733 .
Conduct Internal ,External Audits & Risk Assessment (Halal & HACCP). 
Established a QC laboratory, arranged lab  equipment and trained Inspectors to conduct analyses  of products. 
Complaints handling through its root cause analysis. 
Setting QA compliance ,objectives in consultation with Manager QA and Ensuring that targets are achieved. 
Compliance of GLP ,GSP GMP ,GHP, Food Safety.

Implementation of HACCP, Halal, GMP, GDP, GHP, GSP, PRP and all PFA related documentation. Knowledge about practical background of laboratory testing.
Investigate complaints about labelling and product misinformation

Implementation of  HACCP, Halal, GMP, GDP, GHP, GSP, PRP and all PFA related documentation.
Investigate complaints about labelling and product misinformation