To pursue a career in a Challenging, Renowed and Competitive Future Oriented Organization where i can grow my technical goals, which can enhance my engineering and management skills towards the growth of the organization.
Lead the Croissant section i.e. Croissants Processing Plant
Keep in view achieving the planned production volumes at maximum efficiency level
Strive for the zero breakdowns on machines to minimize the wastages / losses and maximize the production
and profitability of company.
Machine downtime and losses control through optimization and prioritization.
Prepare reports concerning production operations, maintenance and maintain all filling & records
Ensure the Quality & Food Safety Standards
Ensure that all record is maintaining as per standard operating procedures by checking all operators log
sheets
To follow up the Production Preventive Maintenance regularly and maintain the job cards for each
maintenance work
Forecasting
Material Requirement Planning
SAP Business one Operating Software
drafting
Auditing
Maintain Inventory
Motivation to labor for work
MS-OFFICE
Documentation of supply chain department
Material Requirement Planning
Team work
Dispatch wise planning on daily wages