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خلاصہ
Search engine optimization (SEO) AS DATA ENTRY FROM 2010 TO 2014
Professional Profile
Qualified SEO professional with solid experience in developing SEO campaigns, analytics,
SE rankings monitoring, keyword research, site auditing methods, social media optimisation and link building. A clear communicator with a background in account management and marketing, I have a passion for optimising websites to achieve business goals and a talent for improving organic SE rankings with my creative approach and thorough research and analysis
Responsibilities:
* Develop SEO strategies,
* Based on analysis, results and client feedback, continually improve and modify strategies to optimise effectiveness
* Prepare analytics and ranking reports and present to clients and management
"AS A COOK"
Cooking up tasty, nutritious and well balanced meals for customers.
Assisting in the basic preparation of food under the supervision of the Head Chef.
Deciding on the quantities of food to be cooked and size of portions to be served.
Creating dishes for clients with special dietary or cultural needs.
Making sure that kitchen staff always wear appropriate clothing and head wear in
accordance with the relevant guidelines.
Negotiating with sales representatives on the price of orders and supplies.
Maintaining the correct level of fresh, frozen and dried foods in the store room
تجربہ
Data Entry
I have work as data entry in seo 2010 to 2014
Data entry
Have done data entry on logix and pm portal also check n uploaded results on portal.prepare work sheets on excel is well. American base company clients information for western slope and my other labs
Cook
Work as cook in memories restaurant prepared different dishes
cook
Duties:
Cooking up tasty, nutritious and well balanced meals for customers.
Assisting in the basic preparation of food under the supervision of the Head Chef.
Deciding on the quantities of food to be cooked and size of portions to be served.
Creating dishes for clients with special dietary or cultural needs.
Making sure that kitchen staff always wear appropriate clothing and head wear in
accordance with the relevant guidelines.
Negotiating with sales representatives on the price of orders and supplies.
Maintaining the correct level of fresh, frozen and dried foods in the store room