دسمبر ۲۰, ۲۰۲۴ شائع ہوئی 412 نے دیکھا Report Job
PKR. 100,000 - 125,000/Month
- Ensure compliance with food safety and hygiene standards, as well as all health regulations.
- Monitor the quality of food and beverage served to guests to ensure consistent standards of quality.
- Maintain efficient inventory management and control of food, beverage, and equipment to minimize waste and overstocking.
- Provide ongoing training and development opportunities for staff to enhance skills and knowledge.
- Resolve guest complaints or concerns promptly and efficiently, ensuring guest satisfaction.
- Ensure menus are aligned with current food trends, guest preferences, and hotel brand standards.
- Develop partnerships with local vendors or suppliers to enhance the dining experience.
- Ensure food safety standards are met by following local and national regulations regarding food preparation and storage.
- Regularly audit kitchen and service areas to ensure a clean and safe working environment.
- Implement procedures for handling food allergies and dietary restrictions.
- Negotiate contracts and agreements with food and beverage suppliers to ensure quality products at competitive prices.
- Maintain good relationships with suppliers to ensure timely deliveries.
نوکری کی تفصیلات
شعبہِ افعال:
کل عہدے:
3 آسامیاں
نوکری کی شفٹ:
دوپہر
نوکری کی قسم:
جنس:
کوئی ترجیح نہیں
کم از کم تعلیم:
بیچلرز
کیریئر کی سطح:
تجربہ کار پیشہ ور
کم از کم تجربہ:
4 سال
اس سے پہلے درخواست دیجیۓ:
جنوری ۲۱, ۲۰۲۵
تاریخِ اِشاعت:
دسمبر ۲۰, ۲۰۲۴
Syed Jameel & Company Private Limited
سفر / سیاحت / ذرائعِ نقل و حمل · 301-600 ملازمین - لاہور
Railway Private Sector
آپ کو کس حوالے سے برتری حاصل ہے؟
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