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PKR. 30,000 - 30,000/Month
- Food Safety: Ensuring all food is prepared in a hygienic and safe manner
- Inventory Management: Monitoring kitchen supplies and ingredients, and informing management when stock needs replenishment.
- Menu Planning: Assisting in planning meals or creating new recipes, if required.
- Equipment Maintenance: Keeping cooking tools and equipment clean and in working condition.
- Time Management: Preparing meals on time, especially during busy hours.
- Cost Control: Minimizing food waste and using ingredients efficiently.
- Team Collaboration: Working with kitchen staff or management to ensure smooth operations.
Cultural Fusion
· 11-50 员工 - 拉合尔
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