۷ گھنٹے پہلے شائع ہوئی 20 نے دیکھا Report Job
Menu Planning and Recipe Development
Food Preparation and Presentation
Kitchen Management
Inventory and Cost Control
Staff Training and Development
Hours: Typically works evenings, weekends, and holidays, depending on the establishment's operating hours.
Physical Demands: Requires standing for long periods, lifting heavy pots and pans, and working in a hot, fast-paced environment
Stress Level: High-pressure situations, especially during peak dining times, require quick decision-making and problem-solving
نوکری کی تفصیلات
Jazac Group of Companies
آپ کو کس حوالے سے برتری حاصل ہے؟
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