Subway Restaurant Manager

Subway

جون ۰۴, ۲۰۲۵ شائع ہوئی 57 نے دیکھا Report Job

PKR. 30,000 - 30,000/Month

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will ensure smooth and efficient service while maintaining the highest standards of food quality, cleanliness, and customer satisfaction. This role requires strong leadership skills, financial acumen, and a commitment to fostering a positive work environment. The Restaurant Manager will be responsible for managing staff, controlling costs, and driving sales growth through effective operational and marketing strategies.

Key Responsibilities
The Restaurant Manager will be responsible for overseeing all aspects of daily restaurant operations to guarantee seamless service delivery. This includes maintaining brand standards in food preparation, cleanliness, and presentation to ensure a consistent and high-quality dining experience.

Compliance with health and safety regulations is critical. The manager will enforce these standards rigorously to provide a safe environment for both staff and customers. Recruiting, training, and supervising staff members is another essential duty, with a focus on building a motivated and cohesive team.

Creating and managing employee schedules to ensure adequate coverage during all shifts is vital. The manager will also conduct regular team meetings to offer guidance, provide constructive feedback, and perform performance evaluations, fostering continuous improvement.

Customer satisfaction is a top priority. The manager will address complaints promptly and effectively, monitor customer feedback, and implement necessary improvements to enhance the overall dining experience.

Financial responsibilities include managing the restaurant’s budget, tracking expenses, and controlling costs to maintain profitability. Analyzing sales reports to identify trends and developing strategies to meet or exceed sales targets is also required.

Inventory management is key to operational efficiency. The manager will monitor stock levels, order supplies as needed, and implement measures to reduce waste. Additionally, the role involves assisting with local marketing initiatives aimed at increasing foot traffic and sales.

To maximize revenue, the manager will implement in-store promotions and upselling strategies, ensuring that all opportunities for growth are leveraged.

Required Qualifications
Candidates must demonstrate strong leadership abilities, excellent communication, and interpersonal skills to effectively manage and inspire their team. The ability to multitask and perform well under pressure is essential.

A thorough understanding of food safety and health regulations is required to maintain compliance and uphold the restaurant’s standards. Proficiency in basic financial management, including budgeting and reporting, is necessary to control costs and analyze sales data.

Strong problem-solving and decision-making skills are critical to address operational challenges and improve overall performance.

Preferred Qualifications and Benefits
While not explicitly stated, candidates with prior experience in restaurant management or a related hospitality field will be highly valued. Familiarity with marketing initiatives and upselling techniques is a plus.

This role offers the opportunity to lead a dynamic team in a fast-paced environment with potential for professional growth and development within the company.

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This comprehensive role requires a proactive and organized individual committed to delivering exceptional dining experiences while driving operational success. If you possess the skills and experience outlined above, we encourage you to apply.