Chef for falooda making

Job Summary
We are looking for a dedicated and skilled chef with expertise in preparing falooda, ice cream, and kulfi to join our team on a full-time basis. The ideal candidate will have a passion for both traditional and innovative dessert creation, ensuring every dish meets high standards of quality and consistency. This is a hands-on role based at our location, requiring meticulous attention to detail and strict adherence to hygiene and food safety protocols.

Key Responsibilities
The chef will be responsible for preparing and cooking falooda, ice cream, and kulfi following established recipes and quality benchmarks. Maintaining a clean and well-organized kitchen and workstation is essential to ensure smooth operations. The role also involves managing the inventory of ingredients and supplies, guaranteeing freshness and availability at all times. Monitoring portion sizes and presentation is critical to meet and exceed customer expectations. Collaboration with the team to develop new dessert variations and enhance existing recipes is encouraged. Above all, the chef must consistently comply with food safety and hygiene regulations to maintain a safe working environment.

Required Qualifications
Candidates must have proven experience as a chef or cook specializing in Indian desserts, with a strong focus on falooda, ice cream, and kulfi preparation. A thorough understanding of dessert preparation techniques and proper ingredient handling is essential. The ability to work efficiently in a fast-paced kitchen environment is required, along with good communication skills and a cooperative, team-oriented mindset. Commitment to maintaining the highest standards of cleanliness and food safety is mandatory for this role.

Preferred Qualifications and Benefits
Experience in a similar role within a restaurant or dessert shop is highly desirable. Creativity in developing new dessert recipes and innovative presentation styles will be considered a strong asset. This position offers a competitive monthly salary ranging from Rs45,000 to Rs50,000. It is a full-time, in-person role providing job stability and opportunities for professional growth within the company.

If you are passionate about crafting delicious traditional desserts and meet the qualifications outlined above, we invite you to apply for this exciting and rewarding opportunity. Join us in delivering exceptional dessert experiences to our customers every day.