Restaurant Crew (FOH & BOH)

Job Summary
Full Stack Restaurant is gearing up to open its doors and is excited to offer multiple career opportunities across both front of house and kitchen teams. We are looking for passionate, dedicated individuals who thrive in a fast-paced, customer-oriented environment and have a genuine enthusiasm for the food industry. Successful candidates will join a dynamic and growing organization that values teamwork, professionalism, and a commitment to quality. We offer competitive pay, a positive workplace culture, and clear pathways for professional growth.

Key Responsibilities
For Front of House Staff, your primary role will be to deliver outstanding customer service as waiters, cashiers, or order takers. You will ensure that guests feel welcomed and enjoy a seamless dining experience. Maintaining cleanliness and organization within the dining areas is also essential to uphold our high standards.

Cleaners will be responsible for maintaining hygiene and cleanliness throughout the restaurant, including both dining and kitchen spaces. This role is vital in ensuring a safe and pleasant environment for both customers and staff.

Kitchen Staff roles include fast food chefs who prepare and cook menu items efficiently while adhering to quality standards. Kitchen helpers will assist with food preparation and help keep the kitchen organized. Dishwashers will ensure all dishes and kitchenware are cleaned and sanitized to meet health and safety regulations.

Required Qualifications
While previous experience in the food service industry is preferred, it is not mandatory. Candidates must be able to work effectively in a fast-paced environment without compromising attention to detail. Strong communication and interpersonal skills are essential, especially for front of house positions, to interact positively with guests and team members. A commitment to maintaining high standards of cleanliness and food safety is critical across all roles. Flexibility to work various shifts, including weekends and holidays, is required to meet operational needs.

Preferred Qualifications and Benefits
Experience in a customer-focused setting is an advantage and will help candidates excel in their roles. We value a positive attitude and a willingness to learn and grow within the company. Our competitive pay structure reflects our commitment to rewarding hard work and dedication. Employees will enjoy a supportive and friendly work environment that fosters teamwork and respect. As the restaurant expands, there will be opportunities for career advancement for those who demonstrate commitment and skill.

We encourage motivated individuals who are passionate about quality food and excellent service to apply. This is a full-time opportunity with multiple roles available. Interested candidates should submit a resume along with a brief cover letter specifying the position they wish to apply for. Join us at Full Stack Restaurant and be part of a team dedicated to creating memorable dining experiences for every guest.