• To ensure that products or services meet quality standards and regulatory requirements.
  • They inspect, test, and analyze products and processes to identify defects or deviations and implement corrective actions. 
  • Maintaining product quality, customer satisfaction, and company reputation.
  • ensuring the consistent quality and safety of food products throughout the entire process, from raw materials to finished goods.
  • They develop and implement quality assurance programs, oversee production processes, and ensure compliance with regulatory requirements and industry standards. 

工作详细内容

全部职位:
2 发布
工作时间:
早班
工作类型:
工作地址:
性别:
没有偏好
年龄:
20 - 30 年
最低学历:
学士
学位头衔:
Food Technologist, Chemist. Analytical
职位等级:
入门级
电话预约已成功,我们的专家会在短时间内与你联系:
� 经验 (Related to Food Manufacturing)
在之前申请:
Jun 23, 2025
发布日期:
May 22, 2025

Kanas Private Limited

· 101-200 员工 - 伊斯兰堡

"By using only the finest ingredients and small batch methods, we have created an incredible range with exceptional flavors and a homemade taste" KANAS *

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