I am a Food Technologist who views the industry with a technical view as taught by hands-on Experience of multi role in Food Sector as well as the training sessions I’ve attended. I believe I’m a critical, detail oriented person who suits in the chosen field due to its very need and nature of attention to minutest details. I am eager to work in a more dynamic & learning environment.
Areas of Interest
· Food Quality Assurance/Control
· Food Safety & Audit
· Beverages Science & Technology
· Baking Science & Technology
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Member of PFA OPERATIONS LHR, DAIRY SAFETY TEAM. Member of PFA OPERATIONS LHR, FOOD SAFETY TEAM Made inspections with Food Safety Team at different food premisesincluding Food industries, Hotels, Food Outlets and Production units. Ensured hygienic conditions and assessed hazards related to Food Safety. Ensured IPM implementation. Ensured tractability of all products. MRD’s regarding all food products. Legal Issues regarding any firm (Auditing). Done the sampling of different products. Perfectionist in CIP, working hygiene, personnel Hygiene, and PFA SOP’s.
Regular Internal inspection. Followed processing lines. Checked raw material quality attributes. Regulated personal and area hygiene. Performed quality lab tests. Identified problem, established root cause and developed preventive measures. Conducted trainings to labors on "Allergens & Non-Allergens" and "Personal Hygiene". Attended initial training on Halal Certification by Bureau Veritas.