Assess, implement and monitor the nutritional needs of patients with multiple health disorders

Learned to assess, implement, monitor, and document nutritional needs of patients by mainly applying cardiovascular medical nutrition therapyActive observer of how dietitians conducted detailed counselling of IPD patientsTake review from the patients about their diet and ask some other questionsEntering the initial assessment in the system and made the plans to whom dietitian had to counselObserving the dietitians who would counsel to give detailed nutrition education to patients for the dietDocumenting patients notes on the Hopes software at THIAttended the nutrition education classes where she cleared the misconceptions and answered the diet related queries of every individual in that sessionVisited the THI food service where the dietitian explained about types of menus being served, issuing, receiving, storageprocesses, temperature monitoring, cleaning and sanitizing methods in detail

Reading the patients file, observing the dietitian on how to counsel the patients, giving the nutrition prescription
Conducted a 2-day activity in dialysis ward where we counseled the patients on hemodialysis and filled the SGA forms
Visited the kitchen, assessed menu items and give remarks accordingly
Delivered presentations on different topics and made posters on informative nutrition related knowledge
Wrote a blog for DUHS Magazine on Nutrition Myths
Attended a session on Malnutrition awareness & management organized by PNDS and Getz Pharma
Attended a seminar on Oncology Nutrition Prevention and beyond organized by SIUT

Observed on how the doctor handles and counsels his patients regarding nutritionLearned how to examine a patients condition and counseled them on different individual-based needsLearned to give the intramuscular injection of Vitamin B12 at the ventrogluteal siteTaught the doctor about how to make a diet plan and all the calculations carried out through this process and cleared the misconceptionsImparted Nutrition Education on the topic Nutrition During Pregnancy

Comprising data into NCP forms
Actively observed detailed counselling on various topics of IPD and OPD
Gained hands on experience and learned about the diet plan management, basic meal planning
Delivered presentation and presented nutrition material

Catering the inbound customer needs, their complaints, questions and provide them with information about products and services, , take orders, process returns and completing all the requirements to pitch it in sales