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概要
A dedicated, smart and talented food technologist.Born with the skills of learning,active listeningand understanding others that makes me a good team leader.I am a good in new product development and research work.Excellent hand in the experience of food safety and Quality standards and Implementation of HACCP(HAZARD ANALYSIS CRITICAL CONTROL POINT),OPRPS(OPERATIONAL PRE REQUISITE PROGRAM) and well experienced in documentation and record keeping.
项目
工作经历
Quality control officer
1.Ensure production line inspection
2.Ensure Hygiene practices
3.Raw material Inspection(iodine test)
3.Implementation of HACCP to avoid hazard.
Product innovative leader
Final year work on'' INNOVATIVE PRODUCT''PUMPKIN BREAD WITH FLAX SEED USED AS SUPPLEMENT."
Lab Technician
1.Fat determination test
2.Protein determination test
3.Water purification Test
4 Iodine Test
5.All dairy test
