• To maintain the QA/QC laboratory and develop and implement methods for the tests to be performed of raw material and finished product.
• To create liaison with governmental & statutory bodies (like PFA) for the purpose of obtaining, implementation & maintaining current statutory requirements and regulations.
• Perform quality control tests for the raw material, packing material, in process products and finished products.
• To control the standards for raw material, control parameters, weight and count, wrapping and packaging of the finished products during manufacturing.
• Formulates reporting formats for inspectors and consolidates results into overall product quality and safety report.
• To train the Quality Assurance/Control staff to check the raw and packaging material, running processes by sampling plan and to maintain the data.
• Organizes & oversees the activities of quality officers/inspectors to control quality of products through the manufacturing process.
• To assure monitoring and implementation of operational aspects of GMP, Hygiene & Sanitation, HACCP, ISO standard practices in the production and storage areas.
• To maintain the record related to ISO, HACCP and GMP.
• Responsible for hygiene and housekeeping condition of production facility.

Worked in Catering & Food Supply at NATO Army Base in Afghanistan
• Provide technical guidance, support and training to Catering Personnel on all aspects of Food Safety and Hygiene according to ISO 22000 and HACCP standards.
• Undertake internal audits as per the schedule set by the Food Safety Manager.
• Monitor and ensure compliance of the food safety program through internal auditing and inspections and maintaining documentation for external audits.
• Internal quality auditing for personnel hygiene and housekeeping.
• Oversee the implementation of suggestions and preventative actions raised from the internal and external audits.
• Ensure the development of the quality culture on site to increase employee awareness about food safety through guidance and continuous training.
• To manage and promote continuous improvement of the food safety program.
• Oversee management of corrective action program through direct contact with catering managers to ensure actions are implemented in a timely manner.
• To check the quality of all the incoming raw materials and also check their storage conditions.
• Daily and weekly internal and cross auditing for quality assurance, HACCP and HSE.
• Conduct quality assurance, food safety and health safety related training on daily basis and as appropriate.

• To check the quality of all the incoming raw materials through testing and chemical evaluation and also check their storage conditions.
• To create liaison with governmental & statutory bodies (PSQCA, PFA) for the purpose of obtaining, implementation & maintaining current statutory requirements and regulations.
• To maintain the chemical laboratory and develop and implement methods for the tests to be performed of raw material and finished product.
• Perform quality control tests for the raw material, packing material, in process products and finished products.
• To control the standards for raw material, baking and control parameters, weight and count, wrapping and packaging of the finished products during manufacturing.
• Formulates reporting formats for inspectors and consolidates results into overall product quality and safety report.
• To train the Quality Assurance/Control staff to check the raw and packaging material, running processes by sampling plan and to maintain the data.
• Organizes & oversees the activities of quality inspectors to control quality of products through the manufacturing process. Assigns inspectors at different plant locations as required.
• Internal quality auditing for personnel hygiene and housekeeping.
• To monitor the human resource activities of the Quality Assurance/Control staff.
• To assure monitoring and implementation of operational aspects of GMP, Hygiene & Sanitation, HACCP, ISO standard practices in the production and storage areas.
• To maintain the record related to ISO, HACCP and GMP.

• Development of production plans in order to ensure the sales demands are being fulfilled at the right time.
• Responsible for production planning, coordination, execution and controlling of manufacturing processes.
• To monitor the production including planned quantities with required product quality & cost and to provide administrative support to the production staff.
• Manage and control all the production operations and related aspects of production department and staff.
• Responsible for hygiene and housekeeping condition of production facility.
• Responsible for planning the daily and weekly production schedules.
• Responsible for keeping the wastage of raw & packing material within the limits.
• Responsible for quality of production through the application of recipe control, standard operating procedures and in accordance with the laid down policy.
• Responsible for management of labor efficiencies.
• Responsible for the co-ordination of all activities between other departments.
• Responsible for analysis and investigation of all product complaints.
• Responsible for product development and improvement as advised by management.