Seeking a deserving profile in the hospitality sector as kitchen assistant/Assistant Manager/Restaurent Manager where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization. Moreover, Reliable and responsible for attaining the company profitability volume targets through doing of good quality service, work well independently and on a team.
As a Crew Member i have three main responsibilities: Customer Service, Food Preparation and Cleanliness and Hygiene.
Moreover, keeping Soft spoken, patient, modest with welcoming attitude towards the customers.
Maintaining great presentation skills, with prompt and friendly service with excellent communication skills and customer service ability.
Kitchen duties include preparing dough, portioning toppings, and cooking pizzas. Additionally, as a team member must follow all health and safety rules outlined by Pizza Hut.