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概要
My background includes leading operations, teams, and processes to drive business and customer service success within the restaurant sector. From training and developing staff to overseeing financial controls and general accounting responsibilities, I excel at managing teams, forecasting revenues, creating schedules, and stimulating maximum levels of guest service and satisfaction.
My skills in team and operational leadership have been finely honed, and I am confident my additional strengths will readily translate to your environment. The chance to offer more insight into my qualifications would be most appreciated.
工作经历
Restaurant General Manager
Estimate food and supply needs, oversee the placement of orders. Manage the budget, administer payroll, and make sure operations remain within budget. Establish and enforce standards and regulations for personnel, administration, entertainment, and food
SALES AND MARKETING MANAGER
SALES AND MARKETING MANAGER • FECTO BELARUS TRACTORS • Feb-2017 To Till
Understanding current and potential customers
Developing guidelines
Making customer focused decisions
Product quality assurance
Market knowledge about products
MARKETING MANAGER
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