Assist in the implementation and maintenance of food safety and hygiene policies and standards.Collaborate with receiving, logistics, kitchen, service, and stewarding teams on food safety measures.Assist in planning and conducting food safety and hygiene training for chefs and service team members.Conduct refresher training sessions to maintain high levels of compliance and awareness.Ensure that food safety training is up-to-date and compliance is maintained.Conduct regular checks, audits, and inspections of food handling and hygiene practices.Identify areas for improvement and assist in implementing corrective actions.Support in resolving food safety and quality issues across operations.Collaborate with relevant teams to address food safety concerns and document incidents.Assist in investigating food safety-related incidents, providing corrective actions, and analyzing root causes to prevent recurrence.Implement and maintain Safe Work Procedures (SWPs) and risk assessments for all activities in kitchen operations.Conduct regular audits to ensure workplace safety compliance and adherence to regulatory bodies (e.g., SCDF).Ensure alignment of workplace safety practices with regulatory requirements.Design and implement workplace safety training programs for chefs and service team members.Communicate workplace safety requirements effectively to internal and external stakeholders.Assist in investigating workplace injury cases, providing corrective actions, and analyzing root causes to prevent recurrence.

As the Food Technologist Quality , i responsible for ensuring the highest standards of food safety, quality, and consistency across all our locations. Your main duties will includeDeveloping and implementing quality control procedures, including ingredient sourcing, production processes, and product testing protocols.Conducting regular inspections and audits of our facilities to identify areas for improvement and ensure compliance with regulatory standards.Collaborating with the quality, production and marketing team to optimize recipes, enhance flavors, and maintain product consistency.Training and educating staff on proper food handling, hygiene practices, and quality control measures.Managing customer feedback and implementing corrective actions when necessary.Dailly base manage waste and control keeping record.

handle production and quality. working as a production incharge. and quality. checking raw materials. maintain reports. complain respond. main production order. shipping. audit internal.

Checking Raw materialMaintain hygiene in the production area (personal, area, kitchen)Implementation of FIFO, FEFO.Production planOrder tracking and managementStaff manageTrainingISO2200/HygieneHALALFood safetyHand WashingMS wordMs ExcelERP.