The Oven Operator is responsible for operating and maintaining the oven equipment used in the food production process at the Food Company. This position ensures that products are baked or cooked to perfection, adhering to company standards, quality control procedures, and safety regulations.
Key Responsibilities:
1. Oven Operation:
2. Product Quality Control:
3. Safety and Maintenance:
4. Inventory Management:
5. Compliance and Documentation:
6. Team Collaboration:
7. Cleanliness and Organization:
Skills and Qualifications:
We are driven by the belief that organizations deserve powerful yet flexible solutions to manage non-core but mission critical processes such as Payroll, Human Resources, Time and Attendance. With over 5 years experience in business solutions, our team has tailored a payroll service to the unique needs of small, mid-sized and large businesses. We are confident we can achieve our vision. Thanks to our singular focus on using cutting edge technology to always deliver cost effective solutions accurately & on time, allowing companies to focus on their bottom line. We do this by building value-added relationships with our clients. This means that when you partner with Prime HR, you can be confident that your payroll is accurate, on time and serviced in a way that will exceed your expectations.