• Must have knowledge of Chinese Authentic food menus & different dishes
  • Must of knowledge of Cold Garnish & basic cooking techniques
  • Must develop and follow the HACCP principles to ensure safe preparation
  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Knowledge of 4-Hour Rule, Buffet, and ala carte menu preparation.
  • Plates meal items under the chef de parties supervision
  • Disposes of spoiled items and adheres to sanitation policies

Requirement:

  • 4-5 years of relevant experience
  • Professional Cooking /CHEF Diploma/ Chinese + continental 
  • Matriculation or above

Essential technical skills:

  • Pan cooking Skills
  • Knife Skills
  • BBQ Skills
  • FIFO
  • Stir Frying Skills
  • Grilling Skills

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
没有偏好
最低学历:
大学入学/0级
职位等级:
资深专业人员
经验:
4年 - 5年
在之前申请:
Nov 16, 2024
发布日期:
Oct 15, 2024

Professional Employers (Pvt) Ltd

· 51-100 员工 - 拉合尔

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.

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