Sauce Chef

Toru Enterprises

多个城市，巴基斯坦

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Department: F&B (Production)/ Kitchen

Reports to: Executive Chef

We are seeking an experienced and skilled Sauce Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking sauces, soups, and other menu items to the highest standards. This is an excellent opportunity to work in a fast-paced and dynamic kitchen environment with a team of experienced chefs.

Key Responsibilities:

Sauce Preparation

1. Prepare and cook sauces, soups, and other menu items to the highest standards.

2. Ensure that all sauces and soups are made to recipe and presented to the highest standards.

3. Maintain a clean and organized workstation, adhering to health and safety standards.

Menu Preparation

4. Assist in the preparation of menu items, including sauces, soups, and other dishes.

5. Ensure that all menu items are prepared to the highest standards and presented in a timely manner.

6. Maintain a good understanding of menu items, ingredients, and preparation methods.

Kitchen Operations

7. Assist in maintaining a clean and organized kitchen, adhering to health and safety standards.

8. Ensure that all kitchen equipment is maintained and cleaned to the highest standards.

9. Assist in receiving and storing ingredients, ensuring that all items are labeled and dated correctly.

Quality Control

10. Ensure that all sauces, soups, and menu items meet the highest standards of quality and presentation.

11. Conduct regular quality control checks to ensure that all menu items meet the hotel's standards.

12. Report any quality control issues to the Executive Sous Chef/Chef de Cuisine.

技能

Hygiene Skills Time Management Skills Teamwork Skills Communication Skills Presentation Skills Culinary Skills

工作详细内容

全部职位:

1 发布

工作时间:

轮班制

工作类型:

全职/长期工

工作地址:

伊斯兰堡, 马丹, 白沙瓦, 阿伯塔巴德, 恰萨达, 曼塞赫拉, 诺士拉, 斯瓦比, 巴基斯坦

性别:

男性

年龄:

35 - 45 年

最低学历:

大专

学位头衔:

Culinary degree or equivalent experience. 14. Certification in culinary arts, such as CMC (Certified Master Chef) or CEPC (Certified Executive Pastry Chef).

职位等级:

资深专业人员

经验:

7年 - 20年 (Extensive experience in a 5-star hotel is mandatory)

在之前申请:

Jan 24, 2025

发布日期:

Dec 23, 2024