• Perform microbial analysis on raw materials, finished products, and processing environments.
  • Identify and quantify bacteria, fungi, and other microorganisms that may affect product quality and safety.
  • Monitor and analyze changes in microbial populations over time.
  • Develop and implement microbiological testing protocols.
  • Verify the effectiveness of sanitation practices.
  • Evaluate and improve quality control processes to ensure compliance with food safety regulations.
  • Collaborate with R&D teams to develop new products and processes.
  • Conduct experiments to improve microbial control and product shelf life.
  • Evaluate the impact of different processing methods on microbial growth and survival.
  • Maintain detailed records of all testing and analysis.
  • Prepare reports summarizing findings and recommendations.
  • Communicate results to relevant stakeholders and provide guidance on corrective actions.
  • Monitor industry trends and best practices in food microbiology.
  • Identify opportunities to improve product safety, quality, and efficiency.
  • Work with cross-functional teams to implement process improvements.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Shahdara, Lahore, Pakistan
Gender:
Male
Education:
Bachelors (Bachelors in Science (Hons)) only
Career Level:
Experienced Professional
Maximum Experience:
Doesn't Matter
Apply Before:
May 20, 2024
Posting Date:
Apr 22, 2024

Hi-Nutrition

· 1-10 employees - Lahore

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