Nutritionist

. Their role would be to determine how food products can be classified and categorized according to their ingredients and composition.Qualifications:· Bachelor's degree in Nutrition (BSc) or a related science degree.· Food/health industry work .· Be able to understand nutritional information and provide advice.Skills:o Necessary skills for a nutritionist include proficiency in scientific understandingo Self-motivatedo Excellent communication skillso Strong teamwork skillso Strong research and analysis abilities.Competencies:·Proactive and Organised:Able to manage multiple tasks while ensuring deadlines are met.·Attention to Detail:Strong focus on accuracy in analysis and providing reports.·Team Collaboration:Ability to collaborate with team members while ensuring policy and timeline adherence.·Problem Solving:Skilled in identifying issues, such as product concerns, and providing timely solutions.Why Join Us?This is a new exciting opportunity to play a pivotal role in the analysis of food and ingredients..00 - Rs70,000.00 per monthLanguage:English (Required)