Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be responsible for daily food preparation in line with established menus and quality standards. This role requires a strong commitment to maintaining kitchen hygiene and food safety, supporting the head chef in both planning and execution, and ensuring efficient inventory management to minimize waste. The successful candidate will thrive in a fast-paced environment and contribute positively to a collaborative kitchen atmosphere.
Key Responsibilities
- Prepare food daily according to the set menu and adhere strictly to quality and presentation standards.
- Maintain high levels of kitchen hygiene and ensure all food safety protocols are followed consistently.
- Assist the head chef in planning daily operations, menu execution, and special culinary projects.
- Monitor and manage kitchen inventory, ensuring stock levels are adequate and wastage is minimized through careful usage and storage.
- Ensure timely preparation and plating of dishes to meet service schedules and customer expectations.
Required Qualifications
- Proven knowledge and experience in preparing Indian, Continental, and Chinese cuisines.
- Ability to work efficiently in a fast-paced kitchen environment without compromising quality or safety.
- Basic understanding of kitchen safety regulations and hygiene standards, with a commitment to maintaining these at all times.
- Strong teamwork skills and a positive, proactive attitude to support a harmonious and productive kitchen environment.
Preferred Qualifications and Benefits
While not explicitly stated, candidates with prior experience assisting a head chef or managing kitchen inventory will be highly regarded. This role offers the opportunity to develop culinary skills across multiple cuisines and work closely with experienced chefs in a dynamic setting.
If you are passionate about cooking, committed to quality, and eager to contribute to a professional kitchen team, we encourage you to apply.