Commis II
2
Lahore
2
5 Years
2
Full Time/Permanent
2
First Shift (Day)
2
Food Frying
2
Friction Stir Welding
2
Knife Skills
2
Grill Food
2
Food Processing
2
Cooking Preparation
2
HACCP
2
Experienced Professional
2
Recruitment / Employment Firms
2
No Preference
2
Hotel/Restaurant Management
2
Professional Employers (Pvt) Ltd
2
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of 4 hour rule..
Feb 19, 2025 5 Years
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of the 4-hour ..
Feb 17, 2025 5 Years
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