Commis II
1
Demi Chef De Partie
1
Lahore
2
3 Years
1
7 Years
1
Full Time/Permanent
2
First Shift (Day)
2
Grill Food
2
Food Frying
1
End to End Sales
1
Culinary Skills
1
Knife Skills
1
Cooking Preparation
1
HACCP
1
Food Processing
1
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Experienced Professional
2
Recruitment / Employment Firms
2
No Preference
2
Hotel/Restaurant Management
2
Professional Employers (Pvt) Ltd
2
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of 4 hour rule..
Dec 23, 2024 3 Years
Grilling Skills Maintain store demand and par level of production.Knowledge of holding hot items, time temperature technique.Maintain the da..
Oct 14, 2024 7 Years
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