Commis II
3
Lahore
3
3 Years
1
5 Years
2
Full Time/Permanent
3
First Shift (Day)
3
Knife Skills
3
HACCP
3
Grill Food
3
Cooking Preparation
3
Food Processing
3
Friction Stir Welding
2
Food Frying
2
Experienced Professional
3
Recruitment / Employment Firms
3
No Preference
3
Hotel/Restaurant Management
3
Professional Employers (Pvt) Ltd
3
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of 4 hour rule..
Feb 19, 2025 5 Years
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of the 4-hour ..
Feb 17, 2025 5 Years
Knowledge about Food Safety and HACCP.Knowledge about hot food preparation and cold food preparation & presentation.Knowledge of 4 hour rule..
Dec 23, 2024 3 Years
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