• Oversee stock levels, conduct regular audits, and maintain accurate records of inventory movements to ensure efficient resource utilization.
  • Work closely with kitchen staff, Food and Beverages managers, and other departments to forecast supply needs and support seamless operational workflows.
  • Maintain detailed inventory transaction records and prepare regular reports for management to analyze data and identify trends.
  • Ensure proper storage practices in compliance with health and safety regulations, organizing areas for easy access and effective stock rotation.
  • Monitor and analyze inventory costs and implement strategies to minimize waste and optimize purchasing efficiency.

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
男性
最低学历:
中级/A级
职位等级:
入门级
电话预约已成功,我们的专家会在短时间内与你联系:
1年
在之前申请:
May 06, 2025
发布日期:
Apr 23, 2025

Loafology Cafe & Bakery

· 301-600 员工 - 伊斯兰堡

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