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Posted Aug 02, 2023 750 views
- Receive and forward all types of Material and deliveries in and out of the Restaurant to the correct point of storage area.
- Monitor and take inventory on regular basis to compile orders based on par levels or needs.
- Follow all standards for issuing and receiving stock within the store's area of operation.
- Monitor Periodic Automatic Replacement levels for all food items to ensure proper levels.
- Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
- Responsible for storage of both food & beverage and operational stock.
- Responsible for the day to day check on the storage facilities of upkeep and hygiene.
- Refuse acceptance of damaged, unacceptable, or incorrect items.
- Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
- Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by Accounts Dept.
- Ensure the quantity requested and the quantity issued always matches.
- Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System.
- Post all invoices using the ERP
- Material Management System.
Skills
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Education:
Bachelors (Bachelors in Commerce) only
Career Level:
Experienced Professional
Experience:
5 Years - 10 Years
Apply Before:
Sep 03, 2023
Posting Date:
Aug 02, 2023
Pink Pistachio Restaurant
Food & Beverages · 51-100 employees - Lahore
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