Fast food kitchen operations.

  • prepare,cook and assemble fast food items according to standardized recipes and procedures.
  • Maintain consistent food quality and ensure that kitchen operations run smoothly during peak hours.
  • Ensure adherence to food safety, sanitation,and cleanliness standards.

Research & Development.

  • Collaborate with the R&D team to conceptualize and develop new fast food items and recipes.
  • Test and refine new menu items, including flavor profiles,porion, size, and preparation techniques.
  • Stay up-to-date with food trends and innovate to keep our offering exciting and fresh.

Training & Mentorship 

  • Assist in training and guiding kitchen staff to maintain high-quilty standards.
  • provide support for scaling kitchen staff to maintain high-qulity standards.
  • Provide support for scaling new recipes and processes across multiple locations.

Qualifications:

  • Proven experience as a chef in fast food or similar environments.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creative mindset with a passion for experimenting with new flavors and food concepts.
  • Ability to work in a fast-paced and dynamic environment.

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
没有偏好
最低学历:
中级/A级
职位等级:
部门主管
电话预约已成功,我们的专家会在短时间内与你联系:
4年
在之前申请:
Mar 03, 2025
发布日期:
Jan 30, 2025

Al-Kareem Apartments Lahore

· 11-50 员工 - 拉合尔

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