Worked as executive representativeFood safety

Visited plants for monitoring GMP, GHP
Inspected foreign bodies like metal detector working and monitoring assessments at different plant lines
Worked on gasket mapping project for monitoring gasket condition at plant sites
Verified different foreign body standards at plant sites and completed re-verification of check lists of different standards
Provided trainings to plant operators regarding revision of basic food product quality concepts
Implemented 5S system at the factorys QA store
Established ideas based on digitalization for simplified operations in industry

Microbiology Lab In charge
Ensuring GLP in Microbiology Lab
Monitoring day to day activity & Maintaining 5' S
Verified method compliance as per standard (LI)
Ensured compliance of standard related to pathogen monitoring plan at plants
Ensured inventory of reagents, medias & Glassware of lab
Ensuring Everyday readiness
Accomplished completion of work order related to maintenance of Lab equipment/materials in collaboration with engineering team
Accomplished Counter check of Lab reports & raw data files daily
Successfully lead audits of GLP and ISO 17025 Lab accreditation

Sensory lab In charge
Conducted daily sensory evaluation session
Updating and evaluating daily key performance indicators
Monthly keeping quality trending and evaluation
Monthly complaints data evaluation and trending
Conducting sensory refresher trainings
Conducting consumer preference test
Checking finished product appearance, code date verification
Shelf-life evaluation of keeping quality samples

Projects and Achievements
Achieved recognition in QA departmental Weekly Operational Review meeting for introducing magnetic sheet acrylic covers to reduce or avoid sheets that require sticky tapes
Established first pouch compliance monitoring system sheet for proper record keeping of microbiology lab samples for tracking each first pouch filled at powder plant 

Article writing
Data collection
Report writing
Social media marketing